Christmas morning is a time of joy, celebration, and delicious food. A breakfast casserole is the perfect centerpiece for a family gathering, bringing everyone together to start the day with a warm and filling meal. Here are 11 of the best Christmas breakfast casseroles that will make your holiday morning extra special.
1. Sausage and Egg Casserole
This classic casserole combines the savory flavors of sausage and eggs. Start by browning a pound of your favorite sausage, such as spicy Italian or mild breakfast sausage. Crumble the sausage as it cooks. In a separate bowl, whisk together a dozen eggs, a cup of milk, a teaspoon of salt, and a half – teaspoon of pepper. Add the cooked sausage to the egg mixture. Pour this into a greased baking dish. Top with a cup of shredded cheddar cheese. Bake at 350°F (175°C) for about 35 – 40 minutes or until the eggs are set and the top is golden – brown. The cheesy, sausage – filled casserole is sure to be a hit with the whole family.
2. French Toast Casserole
For a sweet and indulgent option, make a French toast casserole. Cut a loaf of bread, such as challah or brioche, into cubes. In a large bowl, whisk together 6 eggs, a cup and a half of milk, a quarter – cup of maple syrup, a teaspoon of vanilla extract, and a pinch of cinnamon. Pour this mixture over the bread cubes in a baking dish, making sure all the bread is coated. Let it sit for 10 – 15 minutes to allow the bread to absorb the liquid. You can add a layer of sliced bananas or berries on top if you like. Bake at 350°F (175°C) for 30 – 35 minutes until golden and puffy. Serve with additional maple syrup and a dusting of powdered sugar.
3. Ham and Cheese Strata
A ham and cheese strata is both elegant and delicious. Layer slices of ham and your choice of cheese, like Swiss or Gruyère, in a greased baking dish. In a separate bowl, combine 8 eggs, 2 cups of milk, a teaspoon of Dijon mustard, a half – teaspoon of salt, and a quarter – teaspoon of pepper. Pour this egg mixture over the ham and cheese. Let it sit in the refrigerator for at least an hour or overnight. Bake at 350°F (175°C) for 40 – 45 minutes until the top is golden and the casserole is set. The combination of the salty ham and the creamy cheese is a match made in heaven.
4. Spinach and Feta Breakfast Casserole
For a healthier option with a burst of flavor, try a spinach and feta casserole. Sauté a bag of fresh spinach until it’s wilted. In a large bowl, whisk together 10 eggs, a cup of milk, a half – cup of crumbled feta cheese, a quarter – cup of chopped green onions, and a half – teaspoon of salt. Add the sautéed spinach to the egg mixture. Pour into a baking dish and bake at 350°F (175°C) for 30 – 35 minutes. The feta cheese adds a tangy flavor, and the spinach makes it feel light and fresh.
5. Bacon and Potato Casserole
Combine the beloved flavors of bacon and potatoes in this hearty casserole. Cook a pound of bacon until crispy, then crumble it. Par – cook some diced potatoes in boiling water for a few minutes. In a bowl, whisk together 8 eggs, a cup and a half of milk, a half – teaspoon of salt, and a quarter – teaspoon of pepper. In a greased baking dish, layer the potatoes, bacon, and then pour in the egg mixture. Bake at 375°F (190°C) for 40 – 45 minutes. The crispy bacon and tender potatoes make this a filling and satisfying breakfast.
6. Mushroom and Gruyère Casserole
Mushroom lovers will adore this casserole. Sauté a pound of sliced mushrooms with a minced garlic clove until they are tender and browned. In a separate bowl, combine 8 eggs, 2 cups of milk, a cup of shredded Gruyère cheese, a teaspoon of thyme leaves, a half – teaspoon of salt, and a quarter – teaspoon of pepper. Add the sautéed mushrooms to the egg mixture. Pour into a baking dish and bake at 350°F (175°C) for 35 – 40 minutes. The earthy mushrooms and the nutty Gruyère cheese create a rich and flavorful casserole.
7. Cranberry – Almond Casserole
Add a touch of Christmas flavor with a cranberry – almond casserole. In a saucepan, combine a cup of fresh cranberries, a quarter – cup of sugar, and a quarter – cup of water. Cook until the cranberries burst and form a sauce. In a large bowl, whisk together 8 eggs, a cup and a half of milk, a half – cup of slivered almonds, a half – cup of dried cranberries, and a teaspoon of almond extract. Pour into a baking dish and bake at 350°F (175°C) for 35 – 40 minutes. The tart cranberries and crunchy almonds give this casserole a unique and festive twist.
8. Peaches and Cream Casserole
For a fruity and sweet start to Christmas morning, make a peaches and cream casserole. Use canned or fresh peaches, cutting them into slices. In a bowl, combine 6 eggs, a cup of heavy cream, a half – cup of sugar, a teaspoon of vanilla extract, and a pinch of nutmeg. Layer the peaches in a greased baking dish and pour the egg – cream mixture over them. Bake at 350°F (175°C) for 30 – 35 minutes. The creamy texture and the sweet peaches make this casserole a delicious treat.
9. Cinnamon Roll Casserole
Transform your favorite cinnamon rolls into a casserole. Cut a package of cinnamon rolls into quarters and place them in a greased baking dish. In a bowl, whisk together 4 eggs, a cup of milk, and a teaspoon of vanilla extract. Pour this over the cinnamon roll pieces. Bake at 350°F (175°C) for 25 – 30 minutes. Once baked, drizzle the included icing over the top. The warm, gooey cinnamon roll casserole is like having a big plate of cinnamon rolls without the hassle of baking them individually.
10. Pumpkin Pie Casserole
Capture the essence of the holiday season with a pumpkin pie casserole. In a large bowl, combine a can of pumpkin puree, a cup of evaporated milk, 3 eggs, a half – cup of sugar, a teaspoon of pumpkin pie spice, and a half – teaspoon of salt. Pour this into a baking dish. For the topping, combine a cup of crushed graham crackers, a quarter – cup of melted butter, and a quarter – cup of brown sugar. Sprinkle this over the pumpkin mixture. Bake at 350°F (175°C) for 40 – 45 minutes. It’s like having a slice of pumpkin pie for breakfast.
11. Chocolate – Chip Pancake Casserole
Kids and kids – at – heart will love this chocolate – chip pancake casserole. Make a batch of your favorite pancake batter, adding a cup of chocolate chips. Pour the batter into a greased baking dish. Bake at 350°F (175°C) for 20 – 25 minutes until the top is golden – brown. Serve with maple syrup and a dollop of whipped cream. It’s a fun and delicious way to start Christmas morning.
These 11 Christmas breakfast casseroles offer a wide range of flavors and options to suit every family’s taste. Whether you prefer something savory, sweet, or a combination of both, these casseroles will make your Christmas morning breakfast a memorable and delicious event.